SiloCool grain cooler utilizes the latest technology in the field of
refrigeration to control temperature and humidity levels of the grain,
stored in either silos or warehouses. By achieving the desired
temperature and moisture levels, the grain can be kept safe from insects,
fungus or mycotoxin contamination even for extended storage periods.
SiloCool Grain Coolers are available in three series and multiple models
to match environmental conditions and customer requirement.

Using the most up to date technologies such as VFD driven motors and
compressor discharge utilization, we ensure that our product is not only
more efficient in operation but keeps running costs at a minimum.

The cooled air is distributed in the silo through a duct system in the bottom of the silo. As the cooled and conditioned air moves up through the grain mass, the grain temperature is reduced, eventually reaching the set temperature value. Grain being an excellent insulator, once cooled to a low temperature, will remain cool for a substantial time period.

• Maintaining harvest freshness
• No or reduced requirement of fumigation and other chemical treatments
for insects
• No risk of fungus and resulting mycotoxin contamination
• Eliminating dry substance losses

• Possibility to store grain at higher moisture contents and dry during chilling, leading to lower drying as well as chilling costs and improved product quality
• No risk of hotspots
• Pellets cooling to eliminate breakage and stress cracks
• Maintaining high germinability for malting barley and grain seeds

• No discoloration of grains
• Maintaining or improving of several grain quality parameters like head
rice yield, grain colour, baking properties etc.
• High safety standards and ease in operation
• Plug and play unit
• Weather independent operation

• No discoloration
• Improved head rice yield
• Improved cooking properties
• Less dry matter losses
• Better retention of aroma

• Less corn cracks
• Higher starch content
• Less shrinkage
• Less dry matter losses
• Improved feed pellets

• No discoloration
• Improved protein retention
• No off odour development
• No dry matter losses
• Improved baking properties

• No discoloration
• Maintains seed viability (germination and vigour)
• No foaming during brewing process
• Shorter soaking time

• No discoloration
• Slows seed coat darkening
• Better protein retention

• Improved oil quality (less FFA / rancidity, no off flavour)
• No caking inside the silo
• Self-heating reduced to an absolute minimum
• Minimized risk for pests in a commodity that is difficult to fumigate

• Maintains seed viability (germination and vigour)
• Ensures best possible seed quality
• No dry matter losses